Chocolate Workshop

    Chocolate Workshop

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    Are you one of those people who can’t resist eating chocolate right away instead of saving it? Then a chocolate-making workshop is the perfect outing for you and your coworkers, friends, or bachelor/bachelorette party. Here, you can melt, taste, make a mess, and laugh without a shred of guilt—all in the name of creativity. Whether you’re joining us in Alkmaar, Haarlem, Utrecht, Amersfoort, Amsterdam, Rotterdam, Leiden, Tilburg, Nijmegen, or one of the many other cities in the Netherlands, the same recipe applies everywhere: a generous helping of fun, mountains of chocolate, and coworkers who suddenly turn out to be quite enthusiastic with a piping bag in hand.

    During this bonbon workshop, you’ll learn how to make the most delicious bonbons yourself. Expect surprising shapes (sometimes on purpose, sometimes by accident), lots of laughter, and of course the inevitable coworker who puts more filling in their mouth than in the bonbon mold. And the best part? You get to take your creations home. Though chances are they won’t make it to the train or the parking lot. In short: a bonbon workshop is the perfect sweet recipe for any department outing, group outing, or bachelorette party. Fun and creative, fun and social, and above all: absolutely delicious. Want to know more about the possibilities? Request information below with no obligation and discover just how sweet teamwork can be.

    Yes, I want more information!

    What can you expect?

    • Melting, tasting, making a mess, and laughing
    • Sweet inspiration
    • Create your own design

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    INSPIRATION

    Chocolate-making workshop: from bachelorette parties to corporate team-building events

    Whether it’s dopamine, serotonin, or endorphins, it’s long been proven that chocolate makes you happy. But did you know that the antioxidants in cocoa also have a preventive effect against cardiovascular disease? So chocolate is actually a miracle product! The next time you enjoy a bonbon, don’t just think about the calories, but also about the positive effects on your body. They’ll surely taste much better that way. And of course, you’ll also burn some calories during a chocolate-making workshop. The Aztecs were already familiar with this “brown gold” and even named it after a goddess named Xochiquetzal. The precursor to chocolate milk, a drink called xocoatl, was already very popular back then. Perhaps this was because chocolate was seen as a powerful aphrodisiac. It wasn’t until the 16th century that chocolate was imported to Europe. Two centuries later, Europeans were also hooked, and the first chocolate factories were established. Experimenting with chocolate eventually led to the most delicious bonbons.

    It's all about creativity, laughter, and, of course, plenty of chocolate.

    Are you looking for an outing where you can melt, knead, taste, and wrap pounds of chocolate without feeling guilty (well, the wrapping part usually doesn’t work out because half of it gets eaten along the way)? Then a chocolate-making workshop is exactly what you need. Forget boring meetings and stuffy team outings: here, it’s all about creativity, laughter, and of course, an abundance of chocolate. Amsterdam In our capital city, you’ll make bonbons in a city where chocolate is just as international as the tourists. Expect creative pralines that are just as hip as the canal belt, and at least as photogenic as an influencer with a latte macchiato. Rotterdam In the port city, we make robust bonbons—bold, modern, and big enough to make a construction worker happy. Because when Rotterdam does something, it does it big. Utrecht In the cozy city of the Dom, it’s all about conviviality. Here you’ll make bonbons that are the perfect accompaniment to a stroll along the canals, including the chance that a colleague might accidentally put more filling in their mouth than in the mold. Maastricht Burgundian indulgence takes center stage here. Your bonbons will almost automatically be infused with a touch of Limburg flair. Bonus points if you try to put on a “posh” accent during the workshop. Eindhoven In the City of Light, everything gets a touch of innovation. Here, you’ll make chocolates that look like they just came out of a design studio. Does that improve the taste? Well, they’re definitely Instagram-worthy. Groningen All the way up north, you’ll learn that chocolate is universal: bonbons taste just as good here as they do in the Randstad. Just expect your creations to be big and hearty—the north loves things down-to-earth and filling. Den Bosch The city of the Bossche Bol. Here, a bonbon workshop almost feels like sacrilege… unless you secretly turn it into a mini-Bossche Bol. Zwolle and Arnhem In these charming cities, it’s all about conviviality and surprises. Your bonbons often get a creative twist here—or just extra filling. Why a bonbon workshop?

    It's all about creativity, laughter, and, of course, plenty of chocolate.

    You don't have to be a chocolatier

    The great thing about a chocolate-making workshop is that anyone can join in. You don’t have to be a chocolatier (though you’ll secretly feel like one during the workshop). It’s not about perfection, but about having a good time and enjoying yourself. And let’s be honest: what’s more entertaining than watching your boss struggle to make a heart-shaped bonbon that ends up looking suspiciously like a potato? Or the coworker who “accidentally” scoops half the ganache straight out of the bowl? What do you get out of it? A box of homemade bonbons (if they survive the trip home). A team that knows each other better—because laughing together at failed chocolate molds builds a bond. Priceless memories and guaranteed conversation starters at the coffee machine. In short: a chocolate-making workshop in the Netherlands is the perfect recipe for a successful company outing, bachelor party, or friends’ day. Chocolate, humor, and fun—what more could you ask for? Would you like to learn more about a chocolate-making workshop in your favorite city? Request more information below with no obligation and discover just how sweet team building can be.

    You don't have to be a chocolatier
    FAQs

    Frequently asked questions

    Need help?

    Still have questions? Feel free to contact us and we will be happy to help you with advice and suggestions.

    Absolutely not! If you can hold a spoon and not eat everything in one go, you’re already ahead of half the participants.

    Then just eat it. No one needs to know that it actually looked more like a meatball.

    Yes! Thank goodness, otherwise we'd all end up with melted chocolate in our hair and disappointing chocolate puddings.

    Take them home… if they can manage it. Most participants eat them all on the way.

    Yes, perfect, in fact! Nothing brings people together quite like laughing together at a boss who tries to pry his “perfect chocolate” out of the mold and ends up with a chocolate milkshake.

    Let's put it this way: tasting is half the workshop.